Do you know what this is?
This, my friends, is a fresh muffin with baby butter.
What is baby butter, you ask?
It is butter that hasn't quite gotten past the cream stage yet.
We recently found a source for raw milk. 4% milk fat. Mmmm.
So today, I ventured into the realm of home-made butter. I used a recipe I found online
and gave it a go! From two
gallons of raw milk, I skimmed off enough cream to make about 1/2 cup of
butter (one stick). But it was easy! I think I skimmed too much milk or thin cream in with
my thick cream, so it took a long time to beat into submission, but I just let it do its thing while I worked on the muffins.
Let me tell you, it is going to be hard to go back after this!
Let me tell you, it is going to be hard to go back after this!
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